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The Sweet Solution for Food Allergies! Since 2005, Cherrybrook Kitchen has taken the lead as a food industry pioneer offering delicious all-natural gourmet baking mixes for food allergy and celiac disease sufferers without sacrificing texture or taste. "I created these recipes as a result of developing adult onset food allergies myself,” explains Patsy Rosenberg, Cherrybrook Kitchen’s founder and co-owner. A self-confessed chocoholic, Rosenberg missed chocolate cake the most after developing allergies to nuts, dairy, and eggs. Determined to reclaim a part of her life that she had lost, she headed into her kitchen convinced that there was something she could make that would satiate her sweet tooth. Hundreds of attempts and fallen chocolate cakes later, Rosenberg developed a recipe that surpassed her expectations. All Cherrybrook Kitchen products are free of dairy, egg, peanut, and nuts and the Gluten Free Dreams line is made with rice flour making it also free of gluten and wheat. All of Cherrybrook Kitchen’s products are produced in a completely nut-free facility and the mixes are also routinely tested for allergen cross-contaminants to ensure safety for every consumer. Cherrybrook Kitchen speaks to a wide audience; 11 million adults and children are affected by peanut, dairy, egg and nut allergens while approximately one in 133 Americans suffers from celiac disease. “The best thing about them: they taste really good,” - Parents Magazine